Preserving the Harvest Academy: Pressure Canning
There are many great ways to preserve your harvest, one of which is Canning, a favorite for Grandma Margaret! Canning is fun, economical, and delicious...once you know the basics. In this online course, we take you through the process of Pressure Canning and explain in detail all you need to know to get started.
Here's what you will learn in this course:
- The Science of Pressure Canning
- Water Bath Canning vs. Pressure Canning (How to Choose & Why)
- Tools & Equipment Needed
- Safety Tips & What to Consider when Choosing a Pressure Canner
- Prepping the Kitchen for Pressure Canning
- Pressure Canning Step-by-Step tutorial (Canning Green Beans)
- Pressure Canning Step-by-Step tutorial (Canning Broth/Meats)
- Choosing your Canning Jars (Wide Mouth vs. Regular Mouth)
- Hot Pack vs. Cold Pack
- Electric Pressure Cookers vs. Pressure Canners
- Bonus Videos and Materials!
Course content includes 20+ videos totalling over 40 minutes of instruction time.
Course topics are shared in educational, entertaining, and informative video format with downloadable and printable supplemental instructions, recipes, and guides.
Purchasing this course gives you access to the course content through our online streaming platform. Watch where you want, when you want, and as often as you want.
All courses include our Satisfaction Guarantee. If for some reason you are not completely satisfied, just contact us within 24 hours of purchase and we'll refund you 100%.
God Bless!
